As Banqueting Manager at Erinvale Golf Club, you will oversee every detail of our banquet, function and restaurant operations—while also serving as the warm, welcoming face of the clubhouse. You’ll ensure flawless execution of events from planning through breakdown, manage staff and inventory, and elevate daily member and guest interactions with thoughtful “Member Touch” initiatives. You’ll also oversee clubhouse opening and closing procedures, ensuring high standard service in the day to day running of the restaurant.