We are looking for an energetic and passionate individual who will support our service-orientated team.
Executive Chef
Qualifications: Matric/Diploma or qualification in Culinary Skills or equivalent preferred.
Minimum / Previous experience:
- Minimum 3 -5 years’ Management experience Minimum
- 5 years’ experience working as a Chef,
- Restaurant and Banqueting Experience
- Good computer skills (MS OFFICE)
- Knowledge of Jonas Club Management Software (Advantageous)
- Must be able to work flexible hours including weekends and be able to multitask under pressure
- Drivers licence with own transport
Personal skills and attributes: Professional, Organized, Team Player and Proactive
Key responsibilities:
• Planning and preparation of food.
• Stock management: Awareness of stock levels, keeping stocks to a minimum level and spot-checks.
• Kitchen administration: Plan meals and menus, create new menus and dishes, and maintain high standards of existing menus and meals.
• Monitor and control food cost percentages at all times.
• Purchase all food and related products using BCC approved suppliers.
• Manage staff rotation, roster and kitchen cleaning schedule.
• Provide training and development for department staff ie. Procedures, food preparation etc.
• Motivate, coach and build the kitchen team.
• Ensure the kitchen is run in a professional manner.
• Liaise with Food and Beverage Manager and implement new menus.
• Ensure statutory regulations are adhered to.
• Ensure that all employees are trained to uphold the conditions of the food hygiene policies.
• Full understanding of food controls and experience of ordering and menu pricing.
• Control departmental expenses including food costs, in line with business levels.
• Maintain or improve service and operating standards, by ensuring maximum member satisfaction.
• Professional appearance of self and presentation of area of responsibility, including hygiene and maintenance.