An excellent opportunity has arisen for an experienced Food and Beverage / Front of House Manager to join a well-established, traditional golf club, based in Stellenbosch, Cape Town.
As a Food and Beverage / Front of House Manager you will be mainly responsible for successful and consistent management of the Halfway House, Bar, Restaurants and Deli as well as all other catering functions through ongoing development and growth of sales, profits, and reputation.
Please apply by submitting your CV and cover letter detailing your relevant skills and experience by email.